Home made"chuma" peppers paste PDF Print E-mail
Written by נעמי
 

fast and simple to prepare each sandwich will be upgrade, can also be used as a dip to enrich every dish.

Ingredients:

  • 200g grind sweet red pepper
  • 50g grind cayenne pepper
  • 2 cups of olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • 4 freshly squeezed lemons
  • 1 head of garlic (finely minced the garlic cloves)
Home made 'chuma' peppers paste

Preparation:

  1. Place the grind peppers in a bowl, add all the spices and the garlic. add the lemon juice slowly and while stirring the olive oil. Mix well until you get a uniform paste.
  • Keep in a jar and store in the refrigerator can be maintained over time.

Very tasty!