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Pesto spread is wonderful, it upgrades every meal, and it’s a wonderful addition to a sandwich or a toast. This pesto spread is maintained over time in the refrigerator. And it’s very easy to make!

Ingredients:

• 2 packages of washed fresh basil leaves
• 6 cloves of peeled garlic
• ½ a cup of pine nuts
• 1 cup of parsley
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• ½ a cup of olive oil

Preparation:

1. Insert the ingredients: basil, garlic, pine nuts, parsley into a food processor, gradually add the salt, pepper, and olive oil. Now wait until you get mashed uniform texture. Bon Appetite !
2. Store it in the refrigerator.

Tasty!