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Red cabbage in mayonnaise enjoy

Ingredients:

• Medium red cabbage
• 6 tablespoons mayonnaise
• Quarter teaspoon salt
• Teaspoon sugar

Preparation:

1. cut the red cabbage into pieces long and thin place into a bowl.
2. wash the cabbage and filters to dry.
3. add 6 tablespoons of mayonnaise, a quarter teaspoon of salt and a quarter teaspoon of sugar.
4. mix well.
5. put in Sealed box and store in the refrigerator for about an hour

• Delicious now and ready to eat cabbage. Good for up to three - four days in the refrigerator.

Bon Appetite !