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Terrific recipe excellent pastry, recommended!!

Ingredients:

• 1 package of Phyllo dough
• Half pack of margarine
• 250 Gr chopped chicken liver
• Chopped onion
• Half a can of chopped mushrooms (250 Gr.)
• ½ teaspoon black pepper
• ½ teaspoon sweet paprika
• ½ teaspoon turmeric
• 1 egg
• 2 tablespoons of bread crumbs
• Olive oil or Canola oil

Preparation:

1. Fry the chopped union until golden, add the cut mushrooms and continue to fry for few more minutes. Put the onion and the mushrooms aside.
2. Rinse the livers with water, dry with a paper towel. Cut the liver into small dice and fry with a little oil in the pan.
3. Add the livers into the onion and mushroom bowl, mix and add the salt, black pepper, sweet paprika, turmeric. Add the bread crumbs, mix together well and put aside.
4. Thaw the Phyllo dough roll and then put it on the work surface and cut into equal squares measuring 15 X 15 Cm.
5. Oil the leaves well by brushing with softened margarine.
6. Put a Phyllo leaf and above it another leaf in order to create layers consisted of 4 Phyllo leaves. In the center put the liver mixture, brush the corners with egg and fold the edges on top of the mixture.
7. Put into a backing tray and into a preheated oven and back in temperature of 165 degrees for 25 minutes.

Good appetite!