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What has different this recipe from the other same recipes? All recipes we add flour once. This recipe, all kosher! In honor of the upcoming Passover holiday in your honor ... we brought home classic dish a festive recipe, which must make it all the Seder table.

Ingredients:

• 6 large potatoes
• A pound of ground beef
• 6 sprigs parsley
• 2 onions
• Teaspoon black pepper
• Soup spoon
• Teaspoon salt
• ½ teaspoon red pepper
• 2 tablespoons flour / Passover matzo meal

Preparation:

1. Place the whole potatoes into a large pot and boil them for an hour to complete softening. Peel the potatoes, squash them puree, mix with matzoth flour (you can add more than 2 tablespoons - until a soft dough texture and easy to process) and leave to cool.
2. in a Pan with some oil , fry the onion. When onion turns golden, add the meat and continue to fry for another 10 minutes.
3. Add pan and chopped parsley, chicken broth and spices (black pepper, salt, red pepper). Lower the flame and fry for about half an hour until the mixture is almost dry. Place in a bowl to cool.
4. Copyright breaches balls, creating a depression with the thumb and the middle ball and place a teaspoon of meat filling. Arrange the balls on a floured tray and spread to all egg ball. Then fry until golden balls.

• Delicious

Bon appetit !