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Couscous

Ingredients:

• 1 kg flour
• 3 cups lukewarm water
• Palm oil
• 1 teaspoon salt
• 10 gr margarine

Preparation:

1. Put the semolina in a bowl, pour cups of water gradually while stirring. Add the oil, salt, melted margarine and mix together. If necessary add a little water.
2. Now strain the semolina, semolina pass through circular gestures sieve, drain the semolina, until crumbly and small grains and thin with no lumps.
3. Evaporation pan, add water and boil until the partition. When the water boiled over the pan evaporation of water at the top (the Mhuarar) the semolina lever. Cover and simmer for 40-50 minutes on the fire Noni.
4. When the couscous is ready, remove from heat and transfer to a bowl.

• You can freeze the prepared couscous.

Bon appetit!