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A Wonderful recipe of couscous with a rich vegetable soup with meat. Couscous semolina which actually is mentioned in the Bible several times As a fine coarse flou. Semolina can be used in a variety of recipes that characterize the melting pot of Israeli cuisine. Couscous is a traditional dish of North African Jews, it is customary to prepare pan evaporation, this is bunk pot called Koskosier ". bottom of the pot is cooking vegetable soup and meat, couscous upper part is granular semolina, they are above the perforated bottom. semolina grains above absorb the water vapor that arise on the food so they grow. You can serve the couscous with vegetable soup and meat in the same plate or separately. surprisingly yummy, highly recommended!

Vegetables and meat soup ingredients:

• 3 zucchini washed and cut into cubes
• 4 carrots, washed and cut into thick strips
• 1 / 2 diced white cabbage
• 3 potatoes, peeled and cut into cubes
• 2 celery stalks, leaves chopped
• A leaf parsley, chopped
• 2 cloves garlic, crushed
• 2 onions, peeled and sliced white
• 2 cups chickpeas soaked for about 8 hours (or from a can) and cook until softened.
• 1 / 2 teaspoon sweet paprika
• 1 / 2 teaspoon cumin
• 1 tablespoon salt
• 1 / 2 tablespoon black pepper
• 1 / 2 teaspoon nutmeg
• 2 tablespoons oil
• Water
• 1 / 2 kg diced beef

Preparation:

1. First cook the meat separately with little oil, fry until softened and add the chickpeas and onion, stir fry for a few minutes, then set aside.
2. Heat a large pot and add the appropriate couscous beef hummus, place the chopped vegetables (onions, carrots, potato, cabbage, celery leaves, zucchini, squash, celery, garlic), Add water to cover meat and vegetables, add salt, pepper, paprika, cumin. Bring to a boil and simmer for about 40-60 Noni vegetable Matarchim until all the meat is cooking.
3. Serve in a bowl and alongside put the couscous.
   • Wonderful soup

Bon appetit!