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Olive sauce stew slow cooking, amazingly tasty with the addition of olives.

Ingredients:

• 3 boxes of olives without pips.
• Half kg diced beef
• 2 onions, fine chopped
• 2 tablespoons of oil
• 4 cloves garlic, crushed
• 2 tablespoons tomato paste
• ½ teaspoon black pepper
• Tablespoon salt
• Water

Preparation

1. Place the olives into a pot with boiling water and cook for about 10-15 minutes (to remove the bitterness and salinity) then drain the olives and set aside.
2. fry the onions in a Deep pot with a little oil, until golden.
3. Take the olives add into the pot with the fried onions and cook for about 5 minutes.
4. Now add the pieces of meat, cloves crushed garlic, some pepper and some salt and cook over low heat.
5. Mix 2 tablespoons of tomato paste with a cup of boiling water and add to the pot.
6. After about 5 minutes, add to the pot 2 more cups of water, cook for about 40-50 minutes, until the meat becomes soft.

The dish can be served with the addition of white rice.