|
Written by Tamar Katzav
|
| |
|
Since we have not updated the site a long time, we decided to bring you the best recipe we have (off course it's subjective). To cook opens a window to the Mediterranean, and want you to let in the cool breeze of the beach, And indulge a meal suited for fisherman and kings alike. Fish recipe from moms house , after which you want only one thing - licking your fingers!
Ingredients:
- 6 plaice fillets, skinned
- 150 g mushrooms
- Large onion
- ½ teaspoon black pepper
- ½ teaspoon sweet pepper (ground)
- 10 stems of parsley
- ¼ teaspoon of turmeric
- 100g breadcrumbs
- Egg
- Teaspoon of salt
- Olive oil
- ¼ teaspoon of cumin
- 1 lemon
- Toothpicks
Preparation:
- The first step we need to do in preparing this recipe is filtering and cleaning the fish. Rinse the plaice fillets and put in a bowl. Sprinkle on salt and lemon. Place the bowl in about 10 minutes and then wash again and drain.
- Boil a pan of oil and when oil is hot Place chopped onion. While the onion begins to brown add sliced mushrooms into the pan, Parsley and spices (a teaspoon of salt, ¼ of teaspoon turmeric, ½ teaspoon black pepper, ½ teaspoon pepper). leave The pan for 10 minutes over low heat to dissolve in the liquid and then transfer the mixture to a bowl to cool down.
- Place two plates. One beaten egg and bread crumbs in the other. Dip the plaice fillet both sides in the egg and then breadcrumbs (to create a coating) and fry until the fish gets a light golden color - No full-frying. When finished frying Place the fish on a plate with paper towels letting the leftover oil soak in the paper towels after that put in a baking dish.
- Now, fill the fish mixture. Take two tablespoons of the mixture, put the fish, roll up and place a toothpick to the center of the stuffed fish Not open. Bake 20 minutes in the oven to 180 degrees.
bon appetit!
|
