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Nile perch fish live in fresh water, the flesh of white fish, suitable for cooking, frying and baking. The recipe is baked fish, delicious!

Ingredients:

• 1 kg Nile perch fish sliced
• 2, lemons squeezed
• 5 garlic cloves, finely chopped
• 1 / 4 cup olive oil
• 1 / 2 pack of coriander, finely chopped
• 2 teaspoons turmeric
• 1 tablespoon sweet paprika
• Salt and pepper to taste

Preparation:

1. Salt the slices of fish, on top of the slices add the fresh lemon juice and soak for half an hour.
2. Now prepare the mixture, take the 1 / 4 cup olive oil and place in a small bowl, add the chopped garlic cloves, chopped coriander, sweet paprika, turmeric, some salt and pepper. Stir until the mixture is smooth.
3. After soaking the fish for half an hour, rinse well, drain and pat dry on paper towel. Spread aluminum foil pan and place the slices of fish. Sprinkle over the mixture so that the fish will float well. Pre-heat the oven to medium heat (180 degrees), Place the pan and bake for 15-20 minutes and then bake another 5 minutes in the grill.
   • delicious!

Bon appetit!