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Written by Osnat Reich
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a good recipe by osnat Reich ,a loyal follower at our website we thank osnat for the initiative and the recipe, we prepared the recipe tasted it and most importantly enjoyed it. a quick Dinner and off course tasty, cheese lovers of all kinds will love it , the recipe can vary Depending on the type of cheese you choose and love and of course we will be happy to hear your comments bon app?tit,
Ingredients:
- 1 Large cauliflower
- 2 zucchini, peeled
- 4 heaping tablespoons plain flour
- 2 eggs, beaten with a fork
- Yogurt (preferred 3% fat )
- Box of cream cheese
- 150g grated Swiss cheese
- Teaspoon of salt
- Pinch of black pepper
- Pinch of nutmeg
- Breadcrumbs
Preparation:
- Put in a pot of water the cauliflower and zucchini, bring to a boil and cook for about 7 minutes to soften.
- Squash in a bowl the cauliflower and zucchini , not entirely crush, but to leave large pieces.
- Add to the bowl all the rest of the ingredients and mix.
- Add the spices (salt , black pepper and nutmeg) and mix
- Oil a deep baking pan Scatter bread crumbs at the bottom Put in the batter and smooth top and scatter more crumbs on the top (grants a crispy pie top a as well as the bottom).
- Garnish with cherry tomatoes or any other tasty vegetable that you like.
- Bake for about 50 minutes at 170 degrees Celsius.
- Note: If you want a slim pie use cheese with low fat percentage.
bon apptit! |
