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Written by naomi basil
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Simple chocolate cake recipe. Delicious cake reminiscent of childhood birthdays and school garden. When my parents would come to class they brought refreshments and birthday cake, the children kept their eyes on the cake and eagerly awaiting their moment to eat it. Finally, not a crumb left, Children and adults loved it. Very important to disperse colored candies over, so it becomes even pretty.
Ingredients:
- 3 cups flour
- 4 eggs
- ½ cup cocoa
- ½ cup chocolate milk powder
- 2 bags of baking powder
- 1 cup oil
- Half cup sugar
- 2 cups lukewarm water
Topping the cake:
- 100 g dark chocolate
- 50 g butter
- 2 tablespoons milk
- 2 tablespoons water
- Teaspoon of sugar
Decoration:
Preparation:
- Mix together all ingredients in bowl well, pour the batter into a greased baking pan. bake in medium heat for 45 minutes.
- While the cake in the oven prepare the icing: in a small saucepan over low heat, melt the sugar and water, When created, add the chocolate syrup, butter and milk. Stir until the coating is uniform a steady and unified mixture . When the coating is ready to set aside.
- Remove the cake from oven, let it cool for a few minutes and then pour the frosting over the hot cake and sprinkle with colored candies. Cool the cake and cover aluminum foil.
- You can check if the cake is ready by sticking in a toothpick if the toothpick comes out clean, it means the cake is ready and should remove it from the oven.
Bon appetit!
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