Hi , login or create a new account below

My greatest pleasure was to be a partner for the preparation of sweet marzipan henna event. Together with my mother and sisters, we have prepared Martzipnim variety of shapes and colors. we sculpted forms of strawberries, apples, lemons, and more. We felt like a family that is in an experiential workshop for creative sculpting in food. The experience was pleasant and tasty, you should try it .....

Ingredients:

• 3 cups of peeled almonds not roasted (300 gr)
• 1 cup powdered sugar
• 2 drops of rose water
• Grated lemon peel

Preparation:

1. Soak the almonds in a bowl full of boiling water for half an hour.
2. filter the peeled almonds, place on towel or paper towels and dry.
3. Put the almonds in a food processor, add the powdered sugar, rose water, grated lemon peel and process until mixture is smooth. Remove and set aside.
4. Now we need to knead well with hands the hands need to be a little wet. Then create forms, for example: balls. Store in the refrigerator in a tightly sealed box.

• You can shape the marzipan by personal taste a variety of forms, you can add food coloring pulp Jelo, you can decorate the forms with edible ink.

Bon appetite