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Apple pie recipe delicious, it is recommended to add at the ball of vanilla ice cream and scatter over the icing sugar. Very good.

Ingredients Apple pie

Dough:

• 2 cup of flour
• 50 gr margarine
• 50 gr butter
• 2 eggs
• ½ teaspoon baking powder (half a bag).
• 3 tablespoons sugar

Filling:

• 1.5 kg peeled apples
• Half a grated lemon peel
• ½ teaspoon cinnamon
• A quarter teaspoon nutmeg
• 50 gr butter
• Half cup sugar (100 gr)
• 2 tablespoons flour

Preparation

1. Prepare the dough: in a food processor mix the flour, margarine and butter. Add the eggs, sugar and baking powder. Blend until you obtain a lump of dough. Then, wrap the dough in plastic wrap and place in refrigerator for half an hour.
2. Prepare the filling: Remove the core Vahgeranim apples peeled and cut into thin slices. Sprinkle over apples can be cut lemon juice so as not to turn black.
3. In a large pot over high heat melted the butter. Add the apples, stir until boiling, making all parties. Add 1 / 4 cup water and half cup sugar until melted and turns into a bubbling syrup. Then, add the cinnamon and nutmeg and 2 tablespoons of flour. Melt until the mixture is uniform.
4. Divide the dough into two parts: one big ball of one small ball. Take the big ball Roll careful not to crumble. Take the dough flat and cover the pan rim, a little flour to the dough. Press the dough and remove the excess rim remaining above the level of the template. With fork holes form at the bottom of the dough to absorb vapors and liquids.
5. Pour the filling over the dough, the dough over the remaining surfaces and cover the pie. The rim of the dough can be coupled into a format a little water to wet the rim to tighten. Beat egg Omabershim over coverage.
6. Place the pan for 45 minutes in the oven at 180 degrees. Should serve hot with vanilla ice cream and sprinkle a little powdered sugar.

it can be served with a scoop of icecream